INGREDIENTS
Walnut & Paneer Kebab
Servings - 2 - 3
INGREDIENTS
Walnuts - 110 grams
Gram flour - 25 grams
Grated paneer - 280 grams
Hung curd - 90 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Dry mango powder - 1 teaspoon
Garam masala - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Coriander - 1 tablespoon
Oil - for shallow frying