• Walnut & Paneer Kebab

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INGREDIENTS


Walnut & Paneer Kebab

 

Servings - 2 - 3

 

INGREDIENTS
Walnuts - 110 grams

Gram flour - 25 grams

Grated paneer - 280 grams

Hung curd - 90 grams

Salt - 1 teaspoon

Red chili - 1 teaspoon

Dry mango powder - 1 teaspoon

Garam masala - 1 teaspoon

Coriander powder - 1 teaspoon

Cumin powder - 1 teaspoon

Coriander - 1 tablespoon

Oil - for shallow frying

 

PREPARATION

  1. Take a pan, add 110 grams walnuts and dry roast for 3 - 5 minutes on medium heat.
  2. Remove it from heat and transfer this into a blender.
  3. Blend it into a fine powder.
  4. Take a another pan, add 25 grams gram flour and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
  5. Remove it from heat and keep aside.
  6. In a mixing bowl, add 280 grams grated paneer, blended walnuts, roasted gram flour, 90 grams hung curd, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon dry mango powder, 1 teaspoon garam masala, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 tablespoon coriander and mix all the ingredients well.
  7. Take some mixture in your hands and shape it into a tikki.
  8. Heat some oil in a pan, add the prepped tikki in it.
  9. Cook on moderate heat for 2 - 3 minutes and flip it gently.
  10. Cook until it turns golden brown in color from both sides.
  11. Remove it from heat.
  12. Serve hot.