PREPARATION

1. Take a deep pan, add all the ingredients except honey and mix it well.
2. Bring it to a boil.
3. Boil for 5 - 7 minutes on medium heat.
4. Remove it from heat.
5. Strain the tea into a jug.
6. Add 1 teaspoon honey and mix it well.
7. Serve.

Mint Tea

Servings - 2

INGREDIENTS
Mint leaves - 1 tablespoon
Cinnamon stick - 1/2
Cloves - 1/2 teaspoon
Black peppercorns - 1/2 teaspoon
Cardamom - 5 pods
Water - 800 milliliters
Lemon juice - 1 teaspoon