PREPARATION

1. In a shaker, add 10 grams ginger, 8 grams mint, 25 milliliters lemon juice and muddle them using a muddler.

2. Now, add 1 teaspoon black salt, 1 teaspoon cumin powder, 20 milliliters sugar syrup, ice, 150 milliliters water and shake well to combine.

3. Then,Pour the mixture into the glass.

4. Garnish with mint leaves.

5. Serve.

Orange Shikanjvi

Servings - 2 

INGREDIENTS

Ice

Orange juice - 120 milliliters

Lemon juice - 25 milliliters

Sugar syrup - 50 milliliters

Black Salt - 1/3 teaspoon

Cumin powder - 1/2 teaspoon

Water - 150 milliliters