PREPARATION

1. In a blender, add all the ingredients and blend it well.
2. Pour this into a serving glass.
3. Garnish with lemon zest.
4. Serve.

Ragi Ambali

Servings - 2

INGREDIENTS
Finger millet flour - 40 grams
Water - 250 milliliters
Jaggery powder - 1 teaspoon
Salt - 1 teaspoon
Onions - 50 grams
Cumin powder - 1/2 teaspoon
Asafoetida - 1/2 teaspoon
Curry leaves - 5
Butter milk - 500 milliliters