Litchi Ginger Cooler Servings - 2 INGREDIENTS Water - 180 milliliters Ginger - 1 tablespoon Sugar - 2 teaspoons Basil leaves - 1 tablespoon Fresh litchi - 220 grams Lemon juice - 1 tablespoon Ice cubes Water - 400 milliliters Mint - for garnishing Lemon slice - for garnishing