PREPARATION

1. In a bowl, add some melted vegan chocolate. Take a half banana a prick a wooden stick inside it.
2. Dip it in the melted vegan chocolate and add some roasted crushed peanuts on it.
3. Refrigerate for 30 minutes.
4. Dip the glass rim in melted vegan chocolate and add some roasted crushed peanuts on it.
5. Decorate the inside with some melted vegan chocolate.
6. Refrigerate for 30 minutes.
7. In a blender, add 100 grams banana, 2 tablespoons cocoa powder, 1 tablespoon almond butter, ice, 1 scoop vegan vanilla ice cream, 500 milliliters soy milk and blend it well.
8. Take the refrigerated glass and pour the milkshake in it.
9. Add a vegan vanilla ice cream scoop in it.
10. Add some soy whipped cream on it.
11. Drizzle some melted vegan chocolate on top of it.
12. Garnish with roasted crushed peanuts.
13. Decorate with refrigerated banana, marshmallow and straw.
14. Serve.

Strawberry Cheesecake Milkshake

Servings - 2

INGREDIENTS
Strawberries - 460 grams
Water - 150 milliliters
Sugar - 75 grams
Lemon jucie - 1 tablespoon
Corn flour - 2 tablespoons
Water - 60 milliliters
Whipping cream - 200 grams
Powdered sugar - 70 grams
Cream cheese - 120 grams
Vanilla extract - 1 teaspoon
Honey - for glass rim
Crushed graham cracker - for glass rim
Vanilla ice cream - 450 grams
Cream cheese - 80 grams
Crushed graham cracker - 50 grams
Prepared strawberry sauce - 50 grams