PREPARATION

(For Aam Panna Concentrate)
1. Take a raw mango and peel the skin.
2. Cut it into pieces.
3. Heat 500 milliliters water in a skillet, add 640 grams raw mangoes, 1/2 teaspoon salt and mix it well.
4. Cook until the mixture becomes thickens.
5. Remove it from heat and cool for about 20 - 30 minutes.
6. Transfer this into a blender and blend it into a smooth puree.
7. Transfer this puree into a mixing bowl, add 1 teaspoon black salt, 1/2 teaspoon black pepper powder, 1 teaspoon cumin powder and mix it well.
8. Take a pan, add 400 grams sugar, 100 milliliters water and stir continuously until the sugar is fully dissolved.
9. Remove it from heat and cool for about 10 - 15 minutes.
10. Strain the mango puree into the prepared sugar syrup and mix it well.
11. Place the skillet on the heat and cook for about 5 - 7 minutes on medium heat or until the mixture becomes thicken.
12. Remove it from heat and allow it to cool.
13. Pour the aam panna concentrate in a clean bottle or jar. Store the aam panna in a bottle or jar in the fridge.

(For Aam Panna)
1. In a plate, add some salt and red chili and mix it well.
2. Take a glass and rim it with lemon slice.
3. Now, rim the glass with salt and red chili mixture.
4. Add some ice in a glass.
5. Then, add 4 tablespoons concentrated aam panna, 150 milliliters water and stir well.
6. Garnish with mint.
7. Serve.


Mango Iced Tea

Servings - 2

INGREDIENTS
Water - 480 mililitters
Black tea - 1 1/2 teaspoons
Sugar - 2 tablespoons
Lemon juice -1 1/2 teaspoons
Mangoes - 1 1/2 cups
Ice
Mint leaves - for garnishing
Lemon slice - for garnishing