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INGREDIENTS


Limonana

Servings - 2

INGREDIENTS
Ice cubes
Mint leaves - 20 grams
Sugar - 25 grams
Lemon juice - 30 milliliters
Cold water - 300 milliliters
Lemon slice - for garnishing
Mint - for garnishing

PREPARATION


1. In a blender, add all the ingredients and blend it well.
2. Pour this into a serving glass.
3. Garnish with lemon slice and mint.
4. Serve.

Litchi Ginger Cooler

Servings - 2

INGREDIENTS
Water - 180 milliliters
Ginger - 1 tablespoon
Sugar - 2 teaspoons
Basil leaves - 1 tablespoon
Fresh litchi - 220 grams
Lemon juice - 1 tablespoon
Ice cubes
Water - 400 milliliters
Mint - for garnishing
Lemon slice - for garnishing