PREPARATION

1. Add 600 milliliters water in a pan, 2 inch cinnamon stick, 4 pods cloves, 3 pods Cardamom, 1/4 teaspoon black peppercorn, 1 teaspoon minced ginger, 1 teaspoon mint leaves and give it a stir.
2. Now add, 3 green tea bags.
3. Bring it to boil.
4. Strain it in a jug.
5. Add 1 teaspoon honey and mix well.
6. Refrigerate for 2 hours.
7. Take a glass add ice cubes, pour prepared green tea.
8. Garnish it with a spring of mint leaves.
9. Serve chilled.