PREPARATION

1. In a bowl, add some melted vegan chocolate. Take a half banana a prick a wooden stick inside it.
2. Dip it in the melted vegan chocolate and add some roasted crushed peanuts on it.
3. Refrigerate for 30 minutes.
4. Dip the glass rim in melted vegan chocolate and add some roasted crushed peanuts on it.
5. Decorate the inside with some melted vegan chocolate.
6. Refrigerate for 30 minutes.
7. In a blender, add 100 grams banana, 2 tablespoons cocoa powder, 1 tablespoon almond butter, ice, 1 scoop vegan vanilla ice cream, 500 milliliters soy milk and blend it well.
8. Take the refrigerated glass and pour the milkshake in it.
9. Add a vegan vanilla ice cream scoop in it.
10. Add some soy whipped cream on it.
11. Drizzle some melted vegan chocolate on top of it.
12. Garnish with roasted crushed peanuts.
13. Decorate with refrigerated banana, marshmallow and straw.
14. Serve.