INGREDIENTS
Vodka Shikanji
Serving - 1
INGREDIENTS

Mint leaves - 10 - 15
Lemon juice - 20 milliliters
Ice
Sugar syrup - 25 milliliters
Vodka - 40 milliliters
Salt - 1/4 teaspoon
Soda - 80 milliliters
Lemon slice - for garnishing
Mint leaves - for garnishing
PREPARATION
1. In a glass, add 10 - 15 mint leaves, 20 milliliters lemon juice and muddle them with the help of muddler.
2. Then, add ice, 25 milliliters sugar syrup, 40 milliliters vodka, 1/4 teaspoon salt and 80 milliliters soda.
3. Stir well.
4. Garnish with lemon slice and mint leaves.
5. Serve.