PREPARATION

1. Take a pressure cooker, add 500 milliliters water, 70 grams carrot, 70 grams sweet potato and Cover it with lid and cook till you hear 2 whistles.
2. Cool For 5 Minutes.
3. Now, transfer it to a blender and blend it into a smooth puree.
4. Serve.

Strawberry & Banana Puree

Servings - 2

INGREDIENTS

Strawberry - 70 grams

Banana - 70 grams