PREPARATION

1. In a blender, add 350 grams mangoes, blend it into a smooth puree.
2. In a pan, add blended puree and stir well.
3. Add 50 grams sugar and mix it well.
4. Cook until the sugar dissolves completely.
5. Then, add 1 teaspoon lemon juice and mix well.
6. Cool for about 30 minutes.
7. Serve or store in an air tight container.

Mix Fruit Jam

Serving - 24

INGREDIENTS

Apple - 350 grams

Strawberry - 200 grams

Pineapple - 200 grams

Kiwi - 150 grams

Orange - 100 grams

Mangoes - 50 grams

Jaggery - 180 grams

Lemon juice - 1 tablespoon