1. In a mixing bowl, add 250 grams brownie cake mix, 100 grams butter, 150 milliliters water and mix it well to make a thick batter.
2. Divide the batter between muffin cups.
3. Preheat the oven to 350°F/180 °C. Bake for 30 minutes.
4. Remove it from oven, take a small bowl and press the muffins with it to make a cup shape muffin.
5. Place the on a tray and add a scoop of ice cream on it.
6. Garnish with chocolate syrup and sprinkles.
7. Serve and enjoy!