Chickpea Salad Servings - 2 - 3 INGREDIENTS (For Dressing) Extra virgin olive oil - 2 tablespoons White wine vinegar - 1 teaspoon Water - 2 tablespoons Honey - 1 teaspoon Lemon juice - 1 teaspoon Parmesan cheese - 2 tablespoons Garlic powder - 1/4 teaspoon Dried parsley - 1/4 teaspoon Dried basil - 1/4 teaspoon Dried oregano - 1/4 teaspoon Chilli flakes - 1/4 teaspoon Black pepper - 1/4 teaspoon (For Chickpea Salad) Boiled chickpeas - 200 grams Cucumber - 250 grams Cherry tomato - 100 grams Onions - 80 grams Black olives - 40 grams Feta cheese - 70 grams Prepared dressing Garlic powder - 1 teaspoon Salt - 1 teaspoon Black pepper - 1 teaspoon