PREPARATION

1. In a bowl, add 45 milliliters olive oil, 30 milliliters vinegar, 1 tablespoon powdered brown sugar, 1 1/2 tablespoons ramen noodle seasoning and mix it well.
2. In a mixing bowl, add 180 grams ramen noodles, 150 grams green cabbage, 150 grams purple cabbage, 180 grams carrots, 70 grams broccoli, 35 grams spring onions, 40 grams almonds, prepared dressing and mix all the ingredients well.
3. Serve.