• Soybean Chaat
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INGREDIENTS


Soybean Chaat

Servings - 2 - 3

INGREDIENTS

Boiled soybean - 250 grams

Boiled brown chickpeas - 100 grams

Onions - 75 grams

Tomato - 90 grams

Boiled potatoes - 100 grams

Black salt - 1 teaspoon

Black pepper - 1/2 teaspoon

Lemon juice - 1 1/2 teaspoons

PREPARATION

1. In a mixing bowl, add 250 grams boiled soybean, 100 grams boiled brown chickpeas, 75 grams onions, 90 grams tomato, 100 grams boiled potatoes, 1 teaspoon black salt, 1/2 teaspoon black pepper, 1 1/2 teaspoons lemon juice

and mix it well to combine.

2. Serve.