INGREDIENTS
Soybean Chaat
Servings - 2 - 3
INGREDIENTS
Boiled soybean - 250 grams
Boiled brown chickpeas - 100 grams
Onions - 75 grams
Tomato - 90 grams
Boiled potatoes - 100 grams
Black salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Lemon juice - 1 1/2 teaspoons
PREPARATION
1. In a mixing bowl, add 250 grams boiled soybean, 100 grams boiled brown chickpeas, 75 grams onions, 90 grams tomato, 100 grams boiled potatoes, 1 teaspoon black salt, 1/2 teaspoon black pepper, 1 1/2 teaspoons lemon juice
and mix it well to combine.
2. Serve.