INGREDIENTS
Sprout Dhokla
Servings - 2 - 3
INGREDIENTS
Sprout mung beans - 135 grams
Spinach - 45 grams
Green chili - 3
Water - 60 milliliters
Salt - 1 teaspoon
Gram flour - 2 tablespoons
Water - 30 milliliters
Fruit salt - 1 teaspoon
Water - 2 teaspoons
Oil - for greasing
Oil - 1 tablespoon
Sesame seeds - 1 teaspoon
Asafoetida - 1/2 teaspoon
Curry leaves - 3 - 4
Green chili - 1 teaspoon
PREPARATION
1. In a blender, add 135 grams sprout mung beans, 45 grams spinach, 3 green chili, 60 milliliters water and blend it into a smooth puree.
2. Transfer this mixture into a bowl, add 1 teaspoon salt, 2 tablespoons gram flour, 30 milliliters water and mix it well.
3. Add 1 teaspoon fruit salt, 2 teaspoons water and mix it well again.
4. Grease the steamer dish with oil.
5. Pour the mixture into it.
6. Place it on a steamer. Steam for 10 - 12 minutes or until done.
7. Heat 1 tablespoon oil in a pan, add 1 teaspoon sesame seeds, 1/2 teaspoon asafoetida, 3 - 4 curry leaves, 1 teaspoon green chili and saute for 2 - 3 minutes.
8. Pour this tempering over the dhoklas, cool slightly and cut into equal square shaped pieces.
9. Serve immediately.