Sriracha Spicy Ramen Noodles Servings - 2 - 3 INGREDIENTS Sesame oil - 2 tablespoons Garlic - 1 tablespoon Ginger - 1 tablespoon Spring onions - 70 grams Tomato puree - 90 grams Salt - 1/2 teaspoon Vegetable broth - 300 milliliters Sriracha sauce - 1 tablespoon Soy sauce - 1 teaspoon Vinegar - 1 teaspoon Ramen noodles - 120 grams Ramen noodle masala - 2 tablespoons Coriander - 1 tablespoon Boiled eggs Jalapeños - for garnishing Spring onions - for garnishing