PREPARATION

1. Take a pan, add 100 grams walnuts and dry roast for 3 - 5 minutes on medium heat.
2. In a mixing bowl, add 130 grams mayonnaise, 80 grams greek yogurt, 20 milliliters lemon juice, 1/2 teaspoon black pepper, 1/2 teaspoon kosher salt and mix it well.
3. Take 450 grams red grapes and cut it into half. Remove the seeds from it.
4. Take a bowl, add the prepared mixture, 530 grams apples, grapes, 100 grams chopped celery, roasted walnuts and mix all the ingredients well.
5. Serve.

Olivier Salad

Servings - 2

INGREDIENTS
Water - 500 milliliters
Green peas - 120 grams
Carrots - 130 grams
Mayonnaise - 150 grams
Fresh cream - 50 grams
Vinegar - 15 milliliters
Olive oil - 30 milliliters
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Cucumber pickle - 35 grams
Boiled potatoes - 200 grams
Boiled eggs - 5
Coriander - 2 tablespoons