Loaded Volcano Sandwich

PREPARATION

1. Heat 2 tablespoons butter in a pan, add 2 tablespoons oats flour and cook for 3 - 4 minutes over medium heat.
2. Add 200 milliliters milk and whisk well to combine.
3. Add 40 grams processed cheese, 1/2 teaspoons chilli flakes, 1/2 teaspoon mix herbs, 2 tablespoons pizza sauce, and 1 teaspoon peri peri masala. Mix well to combine and cook for 3 - 4 minutes. Remove from the heat.
4. In another pan, boil 300 milliliters water. Add 100 grams sweet corns and boil for 3 - 4 minutes. 
5. Remove from the heat, strain the corns and transfer it into a bowl. Add 190 grams paneer, 100 grams onions, 50 grams bell pepper, 70 grams cabbage, 25 grams processed cheese, 60 grams carrots, 1/2 teaspoon salt, 1/2 teaspoon paprika, 30 grams schezwan sauce, 1 teaspoon peri peri masala and 1/2 teaspoon chilli flakes. Mix well to combine.
6. Place a bread slice on a board, add some pizza sauce on it and spread evenly. Add some prepared vegetable mixture on it.
7. Cover with another bread slice and apply some butter on it. Add the vegetable mixture again and cover with another bread slice. Apply some butter on top.
8. Now, place it in a griller and grill for 2 - 3 minutes. Remove from the griller and cut into four slices.
9. Garnish with the prepared sauce and coriander.
10. Serve.