Soya Tikki Wrap

PREPARATION

1. In a food processor, add 200 grams boiled soya chunks, 1 teaspoon green chili, 1 teaspoon ginger, and 1 teaspoon garlic cloves. Blend coarsely.
2. Transfer to a bowl, add 50 grams onions, 1/2 teaspoon salt, 1/4 teaspoon kashmiri red chili, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/2 teaspoon chaat masala, 1/4 teaspoon black pepper, 50 grams gram flour, and 1 tablespoon coriander. Mix well.
3. Take small portions of the mixture and shape them into tikkis.
4. Place the tikkis on a lightly greased grill pan and cook until golden brown and crispy on both sides.
5. Take a dough ball, dust it with all-purpose flour, and roll it out. Brush with oil, fold to make layers (laccha), then roll it out again.
6. Place it on a hot pan and cook for 1–2 minutes. Flip, brush with oil, and cook until golden brown on both sides.
7. Remove from the pan and place on a board. Spread green chutney in the center. Add the prepared soya tikki, onion slices, cabbage, and purple cabbage. Sprinkle chaat masala and drizzle chipotle sauce.
8. Fold the wrap gently and cover with aluminum foil.
9. Serve.