2 Ways Sabzi

PREPARATION

1. Heat 30 milliliters oil I a pan, add 1 teaspoon cumin, 1 teaspoon ginger garlic paste, 1 teaspoon green chilli, 1/4 teaspoon asafoetida and stir well.
2. Now, add 75 grams onions and saute until the onions turn soft and light golden brown.
3. Add, 95 grams tomato and cook 5 - 7 minutes.
4. Then,, add 1/2 teaspoon turmeric and mix it well.
5. Now, add 190 grams carrot, 155 grams green peas, 375 grams potatoes admix it well.
6. Add, 1/2 teaspoon red chilli, 1 teasoon salt, 1/2 teaspoon garam masala and mix well.
7. Cover it with lid and cook for 10 - 15 minutes.
8. Now add, 2 tablespoons coriander and mix it well.
9. In a mixing bowl, add 190 grams wheat flour, 120 milliliters water and knead it into a smooth soft dough.
10. Take a medium size ball from the dough and roll the ball into circular shape.
11. Now, Heat a tawa, place roti on it and Cook for 1-2 mins until the roti starts to puff up and the underneath is brown in places. Flip the roti over and cook on the other side for 1 minute.
12. Serve hot with roti.

Karela Aloo

Servings - 2 - 3

INGREDIENTS
Bitter gourds - 550 grams
Salt - 1 teaspoon
Fennel seeds - 1 teaspoon
Nigella seeds - 1 teaspoon
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Fenugreek seeds - 1 teaspoon
Water - 1 litre
Oil - 30 milliliters
Oil - 30 milliliters
Onions - 240 grams
Turmeric - 1/2 teaspoon
Potatoes - 450 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon