PREPARATION

1. Heat 2 tablespoons oil in a heavy pot, add 1 teaspoon cumin, 2 teaspoons ginger, 1 teaspoon garlic and saute for 2 - 3 minutes.

2. Add 80 grams onions and fry till translucent.

3. Then, add 160 grams tomato and saute till it turns soft and pulpy.

4. Now, add 200 grams baby corn and mix it well.

5. Add 2 tablespoons water, 2 teaspoons cumin powder, 1 teaspoon salt, 2 teaspoons garam masala and mxi it well.

6. Cook for 5 - 7 minutes.

7. Now, add 300 grams cooked rice and mix it well.

8. Cook for another 5 - 7 minutes.

9. Then, add 1 tablespoon pav bhaji masala, 1 tablespoon lemon juice and mix it well.

10. Garnish with coriander.

11. Serve hot.