INGREDIENTS
Baingan Kofta
Servings - 2 - 3
INGREDIENTS
Eggplant - 530 grams
Garlic Cloves - 12
Gram Flour - 100 grams
Onions - 40 grams
Green Chili - 1 teaspoon
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Red Chili - 1/2 teaspoon
Coriander - 2 teaspoon
Oil - 40 milliliters
Cumin - 1/2 teaspoon
Oinions Puree - 230 grams
Ginger garlic paste- 2 teaspoons
Gren chili paste - 1 tablespoon
Salt - 1 teaspoon
Turmeric - 1/2 teaspon
Red chili - 1 teaspon
Cumin powder - 1 teaspoon
Coriander poder - 1 teaspoon
Garam masala - 1 teaspon
Curd - 60 grams
Water - 800 milliliters
Fresh cream - 30 grams
Coriander - 1 tablespon