PREPARATION

1. Take 4 bread slices and cut it’s edges.

2. Cut it into small pieces and transfer this into a bowl, add 90 grams semolina, 2 tablespoons rice flour, 1/2 teaspoon salt, 80 grams yogurt, 250 milliliters water and mix it well.

3. Soak for 20 - 25 minutes.

4. Heat 2 teaspoons oil in a pan, add 1 teaspoon cumin, 1 teaspoon mustard seeds, 1 teaspoon white lentils, 5 - 6 curry leaves, 1 teaspoon green chili and stir for 1 - 2 minutes.

5. Then, add 85 grams onions and fry till translucent or until it turns golden brown in color.

6. Add 1/4 teaspoon turmeric and stir well.

7. Add 1/4 teaspoon red chili, 1 teaspoon salt and mix it well.

8. Now, add 700 grams boiled mashed potatoes and mix it well.

9. Cook for 7 - 10 minutes on medium heat.

10. Remove it from heat and keep aside.

11. Take the soaked brad slices mixture and transfer this into a blender, add 200 milliliters water and blend it into a smooth batter.

12. Pour a ladle full of dosa batter and spread gently.

13. Spread butter on it.

14. Cover it with lid and cook for about 1 - 2 minutes on medium heat.

15. Open the lid and add the prepared mixture on it.

16. Scrape the dosa from sides and fold it completely.

17. Serve hot with sambar and coconut chutney.