PREPARATION

1. Heat, 850 milliliters water in a heavy skillet, add 70 grams washed spinach and mix it well.
2. Blanch for 5 - 7 minutes on medium heat.
3. Remove it from heat and strain the spinach.
4. Add the blanched spinach in cold water.
5. Let it rest for 5 minutes.
6. Now, strain and transfer this into a blender
7. Blend it into a puree and keep aside.
8. Heat 1/2 teaspoon oil in a skillet, add 2 teaspoons garlic and stir till it changes colour.
9. Now, add 50 grams onion and sauté for 2-3 minutes.
10. Then, add 1 tablespoon almonds, roast it and add 70 grams broccoli stir well.
11. Cook for 5-7 minutes on medium heat.
12. Now, add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/8 teaspoon cinnamon powder and mix it well.
13. Now, add blended spinach puree and mix it well.
14. After this , add 750 milliliters milk and stir it properly
15. Cook for 5 - 7 minutes on medium heat.
16. Garnish with almonds.
17. Serve hot.