PREPARATION

1. In a bowl, add 80 grams cashews, 1 tablespoon vinegar, 1/4 teaspoon salt and 80 milliliters water.
2. Transfer it into blender and blend it into smooth paste.
3. Now take 300 grams boiled green peas in a blender and blend into smooth paste .
4. Heat 2 tablespoons olive oil in a pan, add 6  garlic cloves, 150 grams onions and cook until translucent.
5. Now, add 1/2 teaspoon salt, 1/4 teaspoon black pepper and stir it well.
6. Add 500 milliliters vegetable broth and cook for 3-4 minutes in a medium heat.
7. Let it cool for 10 minutes.
8. Now, tranfer it to a  blender and blend it a smooth paste.
9. Then, take a strainer and strain the prepared paste in a bowl.
10. Place the heavy skillet on the heat and pour the strained mixture in it.
11. Stir well and bring it to a boil.
12. Now, add blended cashews paste and stir well.
13. Then, add blended green peas puree and let it cook for a while.
14. Garnish it with fresh cream and croutons.
15. Serve hot.