PREPARATION

1. Heat 2 tablespoons oil in a pan, add 200 grams green peas and mix it well.
2. Cook for 5 - 7 minutes on medium heat.
3. Remove it from heat and keep aside.
4. In a mixing bowl, add 180 grams curd, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon garam masala and mix it well.
5. Heat 2 tablespoons oil in a skillet, add 2 pods green cardamom, 4 pods cloves, 1 cinnamon stick, 1/2 teaspoon cumin, 1/8 teaspoon asafoetida and stir well.
6. Add 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon green chili and stir for 2 - 3 minutes.
7. Then, add 250 grams grated turmeric and mix it well.
8. Cook for 5 - 7 minutes on medium heat.
9. Now, add the curd mixture in it and mix it well.
10. Cook for another 5 - 7 minutes on medium heat.
11. Add 1 teaspoon salt and mix it well.
12. Then, add the cooked green peas and mix it again.
13. Cover it with lid and cook for about 10 - 15 minutes on medium heat.
14. Open the lid and give it a nice stir.
15. Add 1 1/2 tablespoons coriander and mix it well.
16. Cook for another 3 - 5 minutes on medium heat.
17. Remove it from heat.
18. Serve.