PREPARATION

1. In a pan heat 1 tablespoon olive oil, add 1 tablespoon garlic saute for a minute.
2. Now add 60 grams bell pepper, 60 grams boiled sweet corns and stir well.
3. Then, add 1 teaspoon salt and mix it well.
4. Now, cook for 2 - 3 minutes on a medium heat.
5. After cooking, add 1 teaspoon dried oregano and 1 teaspoon chilli flakes and mix it well.
6. Add 380 grams boiled rice and stir well
7. Then, add 1 tablespoon butter and cook for 1 - 2 minutes on a medium heat.
8. Serve hot.