PREPARATION

(For Badam Cutlet)
1. In a mixing bowl, add all the ingredients and mix it well.
2. Take some mixture in your hands and shape it into a cutlet.
3. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
4. Drain it on an absorbent paper and keep aside.

(For Green Chutney)
1. In a blender, add all the ingredients and blend it into a puree.
2. Serve with prepared cutlets.

Rajgira Paneer Paratha

Servings - 2 - 3

INGREDIENTS
Grated paneer - 100 grams
Green chili - 1 teaspoon
Coriander - 1 tablespoon
Mint - 1 tablespoon
Rock salt - 1 teaspoon
Black pepper - 1/4 teaspoon
Lemon juice - 1 tablespoon
Amaranth flour - 150 grams
Boiled mashed potatoes - 100 grams
Roc salt - 1/2 teaspoon
Black pepper - 1/8 teaspoon
Ghee - 1 teaspoon
Water - 50 milliliters
Ghee - for brushing