PREPARATION

1. Heat 1 1/2 teaspoons oil in a pan, add 125 grams bell pepper, 50 grams onions and saute for 3 - 5 minutes.
2. Now, in a mixing bowl, add 3 dry red chili, 100 milliliters water and soak for 20 - 25 minutes.
3. Then, in a another mixing bowl, add 200 grams tomatoes, soaked red chili, 2 teaspoons green chili and transfer it to a blender and blend it to a smooth paste.
4. Heat 30 mililiters oil in a pan, add 1 teaspoon cumin and sauté for 1 - 2 minutes.
5. Add 1 1/2 teaspoons garlic, 1 1/2 teaspoons ginger and saute for 3 - 5 minutes.
6. Now, add 120 grams onions and  fry till translucent or until it turns golden brown in color.
7. Add blended mixture and cook for 1 - 2 minutes.
8. Now, add 1/4 turmeric, 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon cumin powder, 1 teaspoon coriander powder and mix it well.
9. Then, add 100 milliliters water and mix it.
10. Cover it with lid and cook for about 5 - 8 minutes on medium heat.
11. Add saute onion and bell pepper and mix it well.
12. Cover it with lid and cook for about 5 minutes on medium heat.
13. Now, add 1 tablespoon coriander and mix it well.
14. Remove it from heat.
15. Serve.