PREPARATION

1. Heat 2 tablespoons oil in a heavy skillet, add 1/2 teaspoon cumin and stir well.

2. Add 1 teaspoon ginger and saute for 1 - 2 minutes.

3. Then, add 90 grams onions and fry till translucent.

4. Now, add 1 teaspoon turmeric and stir well.

5. Add 425 grams cauliflower and mix it well.

6. Then, add 1/2 teaspoon cayenne pepper and mix it again.

7. Now, add 200 grams tomato puree and mix well. Cook for 3 - 5 minutes.

8. Add 110 millilites water and mix it well.

9. Cover it with lid and cook for 10 minutes.

10. Add 100 grams spinach, 1 teaspoon salt and mix it well.

11. Again cover it with lid and cook for 10 minutes.

12. Add 1 teaspoon garam masala and mix it well.

13. Garnish with coriander.

14. Serve hot with roti.