INGREDIENTS
Paneer Ghee Roast
Serving - 2
INGREDIENTS
Tamarind - 2 tablespoons
Water - 60 milliliters
Coriander seeds - 1 teaspoon
Cumin - 1 teaspoon
Black pepper corns - 1/2 teaspoon
Fenugreek seeds - 1/4 teaspoon
Fennel seeds - 1/4 teaspoon
Dry red chili - 6
Garlic 1 tablespoon
Ginger - 1 tablespoon
Water- 45 milliliters
Ghee - 1 tablespoon
Paneer - 200 grams
Ghee - 1 tablespoon
Onion - 60 grams
Curry leaves - 1 tablespoon
Yogurt - 2 1/2 tablespoons
Turmeric - 1/4 teaspoon
Salt - 1 teaspoon
Paprika - 1/2 teaspoon
Water - 100 milliliters
Jaggery - 1 tablespoon