INGREDIENTS
Paneer Makhana Curry
Servings - 2 - 3
INGREDIENTS
Lotus seds - 20 grams
Oil - 1 tablespoon
Paneer - 200 grams
Oil - 2 tablespoons
Cinnamon stick - 1
Cumin - 1/2 teaspoon
Cashews - 1 tablespoon
Onions - 150 grams
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Tomato - 200 grams
Salt - 1 teaspoon
Ghee - 30 milliliters
Bay leaf - 1
Cashews- 1 tablespoon
Turmeric- 1/2 teaspoon
Red chili - 1 teaspoon
Garam masala - 1 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder- 1/2 teaspoon
Water - 150 milliliters
Fresh cream - 2 tablespoons
Dry fenugreek leaves - 1 teaspoon
Coriander - 1 teaspoon