• Shalgam Ka Bharta

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INGREDIENTS


Shalgam Ka Bharta

 

Serving - 4

 

INGREDIENTS

Desi ghee - 2 tablespoons

Cumin - 1/4 teaspoon

Asafoetida - 1/4 teaspoon

Ginger - 1 teaspoon

Turmeric - 1/4 teaspoon

Coriander powder - 1/2 teaspoon

Red chili - 1/2 teaspoon

Salt - 1/2 teaspoon

Turnip - 500 grams

Water 250 milliliters ( divided )

Green peas - 100 grams

Tomatoes - 250 grams

Green chili - 1 tablespoon

Desi ghee - 2 teaspoons

Cumin 1/2 teaspoon

Ginger - 1/2 teaspoon

Salt - 1/2 teaspoon

Turmeric - 1/8 teaspoon

Red chili - 1/2 teaspoon

Coriander  powder - 1/4 teaspoon

Sugar - 1/2 teaspoon

Garam masala - 1/2 teaspoon

Lemon juice - 1 teaspoon

Coriander - 1teaspoon

 

PREPARATION

1. In a pressure cooker, heat 2 tablespoons desi ghee, 1/4 cumin, 1/4 teaspoon asafoetida, mix once then add, 1 teaspoon ginger, 1/4 teaspoon turmeric, 1/2 teaspoon coriander powder, 1/2 teaspoon red chili, 1/2 teaspoon salt and 500 grams sliced turnips and combine all together.

2. Now, add 100 millilters water cover the lid and wait until 2 whistles.

3. After whistles, release the pressure and mash the turnips using masher.

4. In a pan, add 150 milliliters water, 100 grams green peas and allow it to boil.

5. In a mixing bowl, add 250 grams tomatoes, 1 tablespoon green chili pour it in blender.

6. Blent it to a thick puree.

7. Heat the pan, add 2 teaspoons desi ghee ,1/2 teaspoon cumin,1/2 teaspoon ginger, mix once then add, blended tomato puree, stir and cook it for few seconds.

8. Now add, 1/2 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 1/4 teaspoon coriander powder mix it well.

9. After this, put 1/2 teaspoon sugar, boiled green peas and stir it properly .

10. Cover the lid and let it cook for 2 minutes.

11. Now, remove the lid, stir once and add prepared turnip mixture.

12. Mix all together and let it cook for a while.

13. After this, add 1/2 teaspoon garam masala and mix well.

14. Add 1 teaspoon lemon juice and 1 teaspoon coriander at last. Stir once.

15. Serve hot.