• Atte Ka Halwa
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INGREDIENTS


Atte Ka Halwa
Servings - 5 - 7

 

INGREDIENTS
Ghee - 280 grams
Wheat flour - 200 grams
Sugar - 330 grams
Cardamom powder - 1 teaspoon
Hot water - 1 litre
Almonds - for garnishing

 

PREPARATION


1. Heat 280 grams ghee in a heavy skillet, add 200 grams wheat flour and start roasting it.
2. Fry till the flour changes it colour and you get the aroma of roasted wheat flour.
3. Now, add 330 grams sugar and stir well until the sugar is dissolved.
4. Add 1 teaspoon cardamom powder and mix well.
5. Add 1 litre hot water and stirring continuously, till thick.
6. Garnish with almonds.
7. Serve hot.