PREPARATION

1. Soak 100 grams rice in water for 30 minutes.

2. Heat 2 tablespoons ghee in a pan, add 10 - 12 cashews, 2 tablespoons raisins and saute for 2 - 3 minutes or until golden brown.

3. Take a pot, add 1 litre milk and soaked rice in it.

4. Mix it well. Bring it to a boil and cook till the rice gets cooked.

5. Add 1/2 teaspoon cardamom powder and roasted dry fruits in it.

6. Mix it well.

7. Take a pan, add 120 grams jaggery, 110 milliliters water and mix well.

8. Bring it to a boil and allow the jaggery to melt.

9. Pour the jaggery syrup in the cooked kheer and mix well.

10. Garnish with almonds.

11. Serve.