• Mango Kulfi
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INGREDIENTS


Mango Kulfi
 

Servings - 5 - 7
 

INGREDIENTS

Hot water - 2 tablespoons


Saffron - 1/4 teaspoon


Mangoes - 550 grams


Condensed milk - 355 grams


Fresh cream - 200 grams


Cardamom powder - 1/4 teaspoon


Almonds - 2 tablespoons


Almonds - to taste


Popstick


Almonds - for garnishing

PREPARATION


1. In a bowl, add 2 tablespoons hot water, 1/4 teaspoon saffron and mix it well.


2. Soak for 5 minutes.


3. In a blender, add 550 grams mangoes, 355 grams condensed milk, 200 grams fresh cream, saffron water, 1/4 teaspoon cardamom powder, 2 tablespoons almonds and blend it into a smooth puree.

4. Pour the mixture into the moulds.

5. Garnish with almonds.


6. Insert pop stick into it.

7. Freeze for overnight.

8. To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould the kulfi.

9. Garnish with almonds.

10. Serve immediately.