INGREDIENTS
Mango Kulfi
Servings - 5 - 7
INGREDIENTS
Hot water - 2 tablespoons
Saffron - 1/4 teaspoon
Mangoes - 550 grams
Condensed milk - 355 grams
Fresh cream - 200 grams
Cardamom powder - 1/4 teaspoon
Almonds - 2 tablespoons
Almonds - to taste
Popstick
Almonds - for garnishing
PREPARATION
1. In a bowl, add 2 tablespoons hot water, 1/4 teaspoon saffron and mix it well.
2. Soak for 5 minutes.
3. In a blender, add 550 grams mangoes, 355 grams condensed milk, 200 grams fresh cream, saffron water, 1/4 teaspoon cardamom powder, 2 tablespoons almonds and blend it into a smooth puree.
4. Pour the mixture into the moulds.
5. Garnish with almonds.
6. Insert pop stick into it.
7. Freeze for overnight.
8. To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould the kulfi.
9. Garnish with almonds.
10. Serve immediately.