PREPARATION

1. Rinse and soak 75 grams rice in water for 30 minutes.
2. After the rice grains are dried, put them in blender and grind till you get a semi fine granular.
3. Heat 750 millilitres milk in a heavy pot, add rice, 50 grams sugar and mix well. Cook till the milk get thickens.
4. Keep on stirring in breaks so that lumps are not formed.
5. Add 1/2 teaspoon cardamom powder, 1 teaspoon rose water, 1/2 tablespoons almonds, 1/2 tablespoon pistachios and mix well.
6. Add 300 grams mango puree and mix very well to a uniform consistency.
7. Garnish with almonds.
8. Serve.