PREPARATION

1. In a mixing bowl, add 100 grams condensed milk, 80 milliliters butter, 50 milliliters milk and mix it well.

2. Add 80 grams all purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 170 grams mawa/khoa, 1/4 teaspoon cardamom powder and mix it well to

make thick batter.

3. Pour the batter into a baking dish.

4. Preheat the oven to 350°F/180°C. Bake for 30 minutes.

5. Take a fry pan, add 110 milliliters milk, 1 tablespoon sugar and mix it well.

6. Bring it to a boil.

7. Take a bowl, add 2 tablespoons milk, 1/4 teaspoon saffron and mix it well.

8. Pour this mixture into the milk and mix it well.

9. Take a toothpick and prick them into cake to make small holes.

10. Pour the saffron milk syrup on top of it.

11. Cut it into pieces.

12. Garnish with almonds and pistachios.

13. Serve.