• Milk Powder Burfi
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INGREDIENTS


Milk Powder Burfi

Servings - 3 - 4

INGREDIENTS

Ghee - 95 grams

Milk - 350 milliliters

Milk powder - 610 grams

Sugar - 230 grams

Cardamom powder - 1/2 teaspoon

Almonds

Pistachios

PREPARATION

1. Heat 95 grams ghee in a heavy skillet, add 350 milliliters milk, 610 grams milk powder, 230 grams sugar and mix well. Stir till the sugar dissolves.

2. Now keep stirring keeping the flame on low till milk thickens.

3. Add 1/2 teaspoon cardamom powder and combine well.

4. Transfer the prepared mixture into greased plate.

5. Sprinkle some almonds and pistachios.

6. Rest for 30 - 45 minutes.

7. Now cut It into Small pieces.

8. Serve.