PREPARATION
1. Heat 95 grams ghee in a heavy skillet, add 350 milliliters milk, 610 grams milk powder, 230 grams sugar and mix well. Stir till the sugar dissolves.
2. Now keep stirring keeping the flame on low till milk thickens.
3. Add 1/2 teaspoon cardamom powder and combine well.
4. Transfer the prepared mixture into greased plate.
5. Sprinkle some almonds and pistachios.
6. Rest for 30 - 45 minutes.
7. Now cut It into Small pieces.
8. Serve.