PREPARATION

1. Crush 24 oreo cookies and add 60 grams butter. Mix it well.
2. Transfer it into a greased pan and spread over pan.
3. In a mixing bowl add 390 grams Nutella, 350 grams cream cheese, 550 grams whipped cream and mix well to combine.
4. Spread the mixture over oreo cookies.
5. Top with 200 gram whipped cream and sprinkle chocolate.
6. Freeze overnight.
7. Cut it into a desire shape.
8. Serve.