PREPARATION

1. In a bowl, add 200 grams yogurt, 20 grams coriander and mix it well. Keep aside.

2. In a blender, add 1 tablespoon ginger, 1 1/2 tablespoons garlic, 1/2 tablespoon green chili, 2 pods black cardamom, 4 pods green cardamom, 1 inch cinnamon stick, 1/2 teaspoon black peppercorns, 1 mace strand, 4 pods cloves

and blend well. Keep aside.

3. Heat 100 milliliters oil in a heavy skillet, add blended mixture in it and stir well.

4. Add 310 grams onions and fry till translucent.

5. Then, add 1 teaspoon salt, 325 grams tomato and saute till it turns soft and pulpy.

6. Add 950 grams chicken and mix it well.

7. Now, add 1 tablespoon red chili, 1 tablespoon coriander a powder and mix it well.

8. The, add the yogurt coriander mixture, 1 tablespoon salt, 1 tablespoon dried fenugreek leaves in it and again mix it well.

9. Cover it with lid and cook for 10 minutes.

10. Open the lid and stir well. Add 1 tablespoon garam masala and mix it well.

11. Cook for another 12 - 15 minutes.

12. Serve.