PREPARATION

1. Heat 2 tablespoons oil in a skillet, add 1/2 teaspoon cumin seeds, 1 tablespoon garlic paste, 1 tablespoon ginger paste and stir well.
2. Add 500 grams chicken and cook on high stirring until the chicken is nicely browned.
3. Add 1 teaspoon salt, 2 1/2 teaspoon red chili, 1 1/2 teaspoon coriander powder, 1 teaspoon cumin powder and mix well to combine.
4. Add 1 teaspoon oil, 300 grams tomato and mix well and cook on high until the oil starts to rise, add 6 green chili, 1 teaspoon garam masala and mix it well.
5. Top with coriander leaves and mix well.

6. Serve.