INGREDIENTS
Chicken Meatballs in Cream Sauce
Servings - 3 - 4
INGREDIENTS
Minced chicken - 440 grams
Cooked rice - 200 grams
Egg - 1
Onions - 90 grams
Garlic - 1 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
All purpose flour
Oil - for shallow frying
Butter - 2 tablespoons
All purpose flour - 2 tablespoons
Chicken stock - 440 milliliters
Fresh cream - 70 grams
Red chili - 1/2 teaspoon
Salt - 1/2 teaspoon
Coriander - for garnishing
PREPARATION
1. In a mixing bowl, add 440 grams minced chicken, 200 grams cooked rice, 1 egg, 90 grams onions, 1 teaspoon garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix all the ingredients well.
2. Take a scoop out of the mixture, make a round ball of it and roll them in all purpose flour.
3. Heat sufficient oil in a pan, fry these balls from all sides till golden brown in color.
4. Drain it on an absorbent paper and keep aside.
5. Heat 2 tablespoons butter in a skillet, add 2 tablespoons all purpose flour and stir well for 2 - 3 minutes.
6. Add 440 milliliters chicken stock, 70 grams fresh cream and mix it well.
7. Now, add 1/2 teaspoon red chili, 1/2 teaspoon salt and mix well.
8. Bring it to a boil. Add the fried chicken balls in it.
9. Mix it well and cook for 5 - 7 minutes.
10. Garnish with coriander.
11. Serve.