• Chicken Meatballs in Cream Sauce
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INGREDIENTS


Chicken Meatballs in Cream Sauce

Servings - 3 - 4

INGREDIENTS

Minced chicken - 440 grams

Cooked rice - 200 grams

Egg - 1

Onions - 90 grams

Garlic - 1 teaspoon

Salt - 1/2 teaspoon

Black pepper - 1/4 teaspoon

All purpose flour

Oil - for shallow frying

Butter - 2 tablespoons

All purpose flour - 2 tablespoons

Chicken stock - 440 milliliters

Fresh cream - 70 grams

Red chili - 1/2 teaspoon

Salt - 1/2 teaspoon

Coriander - for garnishing

PREPARATION

1. In a mixing bowl, add 440 grams minced chicken, 200 grams cooked rice, 1 egg, 90 grams onions, 1 teaspoon garlic, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix all the ingredients well.

2. Take a scoop out of the mixture, make a round ball of it and roll them in all purpose flour.

3. Heat sufficient oil in a pan, fry these balls from all sides till golden brown in color.

4. Drain it on an absorbent paper and keep aside.

5. Heat 2 tablespoons butter in a skillet, add 2 tablespoons all purpose flour and stir well for 2 - 3 minutes.

6. Add 440 milliliters chicken stock, 70 grams fresh cream and mix it well. 

7. Now, add 1/2 teaspoon red chili, 1/2 teaspoon salt and mix well.

8. Bring it to a boil. Add the fried chicken balls in it.

9. Mix it well and cook for 5 - 7 minutes.

10. Garnish with coriander.

11. Serve.