PREPARATION

1. In a mixing bowl, add 450 grams ground chicken, 40 grams onions, 1/2 teaspoon garlic, 15 grams parsley, 1/4 teaspoon cinnamon, 1/4 teaspoon garam masala, 2 teaspoons yogurt, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon nutmeg and 1/8 teaspoon cayenne pepper. Mix all the ingredients well.
2. Marinate for 15 minutes.
3. Wet hands with oil and shape chicken mixture evenly around 5 to 6 skewers.
4. Preheat the oven to 400°F/200°C. Bake for 15 - 20 minutes.
5. Serve hot.