PREPARATION

1. Heat 50 milliliters olive oil in a pan, add 1 tablespoon garlic, 1 teaspoon red chili and saute for 2 - 3 minutes.

2. Add 1/2 teaspoon paprika and stir well.

3. Then, add 240 grams prawns and and fry for 2 minutes on each side, or until cooked through.

4. Sprinkle 1/4 teaspoon salt, 2 teaspoons lemon juice and turn the prawns.

5. Remove it from heat.

6. Serve.