PREPARATION

1. In a mixing bowl, add 500 grams mutton, 125 grams curd, 1 tablespoon garlic paste, 1 tablespoon ginger paste, 1/2 teaspoon salt, 2 teaspoons red chili and mix it well.

2. Marinate the mutton for 30 minutes.

3. Heat 1 tablespoon oil in a pan, add 100 grams onions and stir well.

4. Add 1/8 teaspoon salt and fry till the onions are translucent or turns golden brown in color.

5. Remove it from heat and keep aside.

6. Heat 2 tablespoons oil in a pot, add 2 pods black cardamom, 4 pods cloves, 1 inch cinnamon stick and stir well.

7. Add 150 grams onions and fry till translucent.

8. Then, add 1/2 teaspoon turmeric and stir well.

9. Add 1 teaspoon cumin powder and stir it again.

10. Now, add the marinated mutton in it and mix it well.

11. Cover it with lid and cook for about 25 minutes.

12. Open the lid and stir well.

13. Then, add 250 milliliters water and mix it again.

14. Again cover it with and cook for about 45 minutes.

15. Open the lid, add 1 teaspoon garam masala and mxi it well.

16. Cook for another 5 - 7 minutes or till the gravy thickens.

17. Now, add the fried onions in it and mix it well.

18. Garnish with coriander.

19. Serve hot with roti or naan.