INGREDIENTS
Mutton Dry Fry
Servings - 2 - 3
INGREDIENTS
Boneless mutton - 750 grams
Ginger garlic paste - 1 tablespoon
Tomato - 150 grams
Turmeric - 1/4 teaspoon
Red chili - 1 teaspoon
Coriander powder - 1/2 teaspoon
Garam masala - 1/4 teaspoon
Salt - 1 teaspoon
Water - 440 milliliters
Oil - 60 milliliters
Curry leaves - 4 - 5
Green chili - 2 tablespoons
Lemon juice - 2 teaspoons
PREPARATION
1. Take a pressure cooker, add 750 grams boneless mutton, 1 tablespoon ginger garlic paste, 150 grams tomato, 1/4 teaspoon turmeric, 1 teaspoon red chili, 1/2 teaspoon coriander powder, 1/4 teaspoon garam
masala, 1 teaspoon salt, 440 milliliters water and mix it well.
2. Cover it with lid and cook till your hear 5 whistles.
3. Open the lid and stir well. Keep aside.
4. Heat 60 milliliters oil in a pan, add 4 - 5 curry leaves, 2 tablespoons green chili and stir well.
5. Add the cooked mutton into it and mix it well.
6. Then, add 2 teaspoons lemon juice and mix it well.
7. Serve.